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Effect of flavonoids from Exellodendron coriaceum (Chrysobalanaceae) on glucose-6-phosphatase

Diana Carrasco1, Jeannette Méndez, Alessandra Braca

  • 1Laboratorio de Productos Naturales, Escuela de Química, Facultad de Ciencias, Universidad Central de Venezuela, Apartado Postal 47102, Caracas 1020-A, Venezuela. diana.carrasco@ciens.ucv.ve

Natural Product Communications
|February 3, 2010
PubMed

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