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Updated: Jun 16, 2026

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
Published on: December 5, 2020
Volatile organic components from fresh non-edible Basidiomycetes fungi
Marisa Piovano1, Juan A Garbarino, Elizabeth Sánchez
1Universidad Técnica Federico Santa María, Departamento de Química, Avenida España 1680, Valparaíso, Chile. Marisa.piovano@usm.cl
Abstract:
The compounds responsible for the characteristic odor of eight fresh non-edible Basidiomycetes fungi were evaluated. The volatile organic compounds from the fresh samples present in the headspace of a sealed vial were determined by solid-phase microextraction gas chromatography-mass spectrometry, using a PDMS/DVB fiber. A total of twenty-eight components were identified, the most frequent being 1-octen-3-ol and 3-octanone.
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Fungal Phylum Basidiomycota
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