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Fermentation of Metroxylon sagu resistant starch type III by Lactobacillus sp. and Bifidobacterium bifidum

Loo Siew-Wai1, Tan Zi-Ni, Alias A Karim

  • 1Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia.

Journal of Agricultural and Food Chemistry
|February 4, 2010
PubMed

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