Isabel Solè1, Carmen M Pey, Alicia Maestro
1Departament d'Enginyeria Química, Universitat de Barcelona, Martí i Franqués 1, 08028 Barcelona, Spain.
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Optimizing nano-emulsion production requires careful control of mixing and vessel geometry. Scale-up is achievable by maintaining addition time and mixing rate, not just dimensionless variables like Reynolds number.
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