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The Use of Gas Chromatography to Analyze Compositional Changes of Fatty Acids in Rat Liver Tissue during Pregnancy
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Comparative study of high-linoleic acid vegetable oils for the production of conjugated linoleic acid

Whitney Gammill1, Andrew Proctor, Vishal Jain

  • 1Department of Food Science, University of Arkansas, 2650 Young Avenue, Fayetteville, Arkansas 72704, USA.

Journal of Agricultural and Food Chemistry
|February 9, 2010
PubMed

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