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Fish oil regulates cell proliferation, protect DNA damages and decrease HER-2/neu and c-Myc protein expression in rat
Sangita Manna1, M Janarthan, Balaram Ghosh
1Department of Pharmaceutical Technology, Jadavpur University 188, Raja S.C. Mallick Road, P.O. Box 17028, Kolkata 700032, West Bengal, India.
Background & Aims:
The aim of this study is to assess the effect of dietary fish oil (MaxEPA) on DNA-strand breaks, cell proliferation and anti-apoptotic protein expressions in rat mammary carcinogenesis.
Methods:
Eighty-one female Sprague-Dawley rats were divided into two parts, one for DNA-strand breaks study and the other for immunohistochemical study. Female Sprague-Dawley rats were treated with 7,12-dimethylbenz(alpha)anthracene (DMBA) (0.5 mg/0.2 ml corn oil/100 g body weight) by a tail vein injection. Rats were fed either fish oil or corn oil (0.5 ml/day/rat) by oral gavage.
Results:
Fish oil-treated group showed significant protection against generation of single-strand breaks (SSBs) (56.1%, P < 0.05) but increased effect (72.3%, P < 0.05) was found in the corn oil-treated group when compared to DMBA control group. Furthermore, fish oil-treated group exhibited substantial decrease in Ki-67 (P < 0.05), HER-2/neu (P < 0.05) and c-Myc (P < 0.05) immunolabelling indices when compared to carcinogen counterpart. However, corn oil treatment resulted in significant increase in the above parameters.
Conclusions:
The above data support the role of n-3 PUFA as a preventive agent for DNA damages and a potential to inhibit mammary carcinogenesis.
Insights
Dietary fish oil supplementation significantly reduced DNA damage and inhibited key markers of cell proliferation and oncogenesis in a rat model of mammary cancer. This suggests n-3 PUFA can prevent DNA damage and mammary carcinogenesis.
Area of Science:
- Oncology
- Nutritional Science
- Molecular Biology
Background:
- Mammary carcinogenesis is a significant health concern.
- Dietary factors play a crucial role in cancer development and prevention.
- Fish oil, rich in n-3 polyunsaturated fatty acids (PUFA), is investigated for its potential health benefits.
Purpose of the Study:
- To evaluate the impact of dietary fish oil (MaxEPA) on DNA-strand breaks.
- To assess the effect of fish oil on cell proliferation markers.
- To examine the influence of fish oil on anti-apoptotic protein expression in rat mammary carcinogenesis.
Main Methods:
- Eighty-one female Sprague-Dawley rats were used for DNA-strand breaks and immunohistochemical studies.
- Mammary carcinogenesis was induced using 7,12-dimethylbenz(alpha)anthracene (DMBA).
- Rats were administered either fish oil or corn oil daily via oral gavage.
Main Results:
- Fish oil treatment significantly protected against single-strand breaks (SSBs) by 56.1% (P < 0.05).
- Corn oil treatment increased SSBs by 72.3% (P < 0.05) compared to the DMBA control.
- Fish oil significantly decreased Ki-67, HER-2/neu, and c-Myc expression, while corn oil increased them.
Conclusions:
- Dietary n-3 PUFA demonstrates a preventive role against DNA damage.
- Fish oil supplementation shows potential in inhibiting mammary carcinogenesis.
- These findings support the use of n-3 PUFA as a chemopreventive agent.
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