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Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse

Margaret F Patterson1, Alan M McKay, Malachy Connolly

  • 1Food Microbiology Branch, Agriculture, Food and Environmental Science Division, Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5PX, Northern Ireland, UK. margaret.patterson@afbini.gov.uk <margaret.patterson@afbini.gov.uk>

Food Microbiology
|February 10, 2010
PubMed

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