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Thermally Stable Improved First-Generation Glucose Biosensors based on Nafion/Glucose-Oxidase Modified Heated

Ta-Feng Tseng1, Yang-Li Yang, Min-Chieh Chuang

  • 1Department of Nanoengineering, University of California San Diego, La Jolla, CA, 92093, USA.

Electrochemistry Communications
|February 18, 2010
PubMed

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