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ENZYMATIC POLYMERIZATION OF PHENOLS IN ROOM TEMPERATURE IONIC LIQUIDS

Bilge Eker1, Dmitri Zagorevski, Guangyu Zhu

  • 1Department of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies Rensselaer Polytechnic Institute, Troy, New York 12180.

Journal of Molecular Catalysis. B, Enzymatic
|February 18, 2010
PubMed
Summary

Soybean peroxidase (SBP) efficiently polymerized phenols in ionic liquids, yielding stable polyphenols. Polymer molecular weight was controlled by adjusting ionic liquid concentration, enabling tunable material properties.

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