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Determination of total iodine in food samples using inductively coupled plasma-mass spectrometry

Karima Benkhedda1, André Robichaud, Stéphane Turcotte

  • 1Health Canada, Nutrition Research Division, Food Directorate, Health Products and Food Branch, Ottawa, ON, Canada K1A 0K9.

Journal of AOAC International
|February 20, 2010
PubMed

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