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Molecular Entanglement and Electrospinnability of Biopolymers
Published on: September 3, 2014
Molecular gastronomy: a new emerging scientific discipline
Peter Barham1, Leif H Skibsted, Wender L P Bredie
1Department of Physics, University of Bristol, H. H. Wills Physics Laboratory, Tyndall Avenue, Bristol, United Kingdom BS8 1TL.
Chemical Reviews
|February 23, 2010
Summary
No abstract available in PubMed .
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