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Updated: Jun 16, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

Use of attenuated total reflectance midinfrared for rapid and real-time analysis of compositional parameters in

Nevil Shah1, Wies Cynkar, Paul Smith

  • 1The Australian Wine Research Institute. Waite Road, Urrbrae, Glen Osmond SA, Australia.

Journal of Agricultural and Food Chemistry
|February 23, 2010
PubMed

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