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Long-chain N-vanillyl-acylamides from Capsicum oleoresin

Kenji Kobata1, Kazumi Saito, Hitomi Tate

  • 1School of Food and Nutritional Sciences and Global COE Program, University of Shizuoka, Suruga-ku, Shizuoka, Japan.

Journal of Agricultural and Food Chemistry
|March 3, 2010
PubMed

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