Ultrasound-assisted extraction of novel ancient tea polysaccharide NATP-60a: Process optimization, structural

Deyong Zeng1, Jianlong Wang2, Junli Liu3

  • 1Department of Food Science and Engineering, School of Medicine and Health, Harbin Institute of Technology, Harbin 150000, China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, China; The Intelligent Equipment Research Center for the Development of Special Medicine and Food Resources, Chongqing Research Institute of HIT, Chongqing 401120, China; Zhengzhou Advanced Research Institute of Harbin Institute of Technology, Zhengzhou 450003, China.

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