A systematic review of structure-activity relationships in bacterial levan: physicochemical mediation and

Tran Thi Thu Suong1,2, Nguyen Phung Kieu2, Hoang Ngoc Cuong2

  • 1Department of Food Technology, Institute of Biotechnology and Food Technology (IBF), Industrial University of Ho Chi Minh City (IUH) Ho Chi Minh City Vietnam.

RSC Advances
|October 6, 2026
PubMed

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