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Updated: Jun 15, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

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Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using

Faith J Wyzgoski1, Liladhar Paudel, Peter L Rinaldi

  • 1Department of Chemistry, The Ohio State University-Mansfield, Mansfield, Ohio 44906, USA. wyzgoski.1@osu.edu

Journal of Agricultural and Food Chemistry
|March 3, 2010
PubMed

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