J L Miller1, P A Thompson, M M Orabella
1Department of Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, Manhattan 66506.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Mathematical models accurately forecast foodservice demand, improving efficiency. These menu-item forecasting techniques help control costs and maximize profits in food operations.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: