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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Evaluation of antioxidant capacity and phenol content in jackfruit (Artocarpus heterophyllus Lam.) fruit pulp

Umesh B Jagtap1, Shrimant N Panaskar, V A Bapat

  • 1Department of Biotechnology, Shivaji University, Vidyanagar, Kolhapur, 416 004, MS, India.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|March 4, 2010
PubMed

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