Fatty acid-genotype interactions and cardiovascular risk

Anne M Minihane1

  • 1Department of Physiology, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand. a.m.minihane@reading.ac.uk

Summary

Understanding genetic and dietary interactions is key to cardiovascular disease (CVD) risk. Factors like ethnicity and gender influence these nutrigenetic effects, impacting personalized CVD prevention strategies.

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