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Anne M Minihane

Showing results (1-10 of 56) with videos related to

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 6, 2010
Fatty acid-genotype interactions and cardiovascular riskAnne M Minihane
The Proceedings of the Nutrition Society|February 28, 2009
Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?Gerald Rimbach, Anne M Minihane
Critical Reviews in Food Science and Nutrition|April 25, 2007
Impact of oil used by the frying industry on population fat intakeAnne M Minihane, Janice I Harland
Atherosclerosis|September 30, 2011
Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinantsKim G Jackson, Sally D Poppitt, Anne M Minihane
The British Journal of Nutrition|September 16, 2009
Green tea (Camellia sinensis) catechins and vascular functionRosalind J Moore, Kim G Jackson, Anne M Minihane
The British Journal of Nutrition|October 8, 2004
Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjectsRichard Buckley, Bethan Shewring, Rufus Turner, et al.
Nutrition Research Reviews|December 18, 2008
Trans-fatty acids and cancer: the evidence reviewedAbby K Thompson, Danielle I Shaw, Anne M Minihane, et al.
The British Journal of Nutrition|February 26, 2013
The impact of obesity-related SNP on appetite and energy intakeAnestis Dougkas, Parveen Yaqoob, D Ian Givens, et al.
The British Journal of Nutrition|March 3, 2012
Differential effects of dairy snacks on appetite, but not overall energy intakeAnestis Dougkas, Anne M Minihane, D Ian Givens, et al.
Nutrition Research Reviews|February 16, 2011
Associations between dairy consumption and body weight: a review of the evidence and underlying mechanismsAnestis Dougkas, Christopher K Reynolds, Ian D Givens, et al.
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 6, 2010
Fatty acid-genotype interactions and cardiovascular riskAnne M Minihane
The Proceedings of the Nutrition Society|February 28, 2009
Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?Gerald Rimbach, Anne M Minihane
Critical Reviews in Food Science and Nutrition|April 25, 2007
Impact of oil used by the frying industry on population fat intakeAnne M Minihane, Janice I Harland
Atherosclerosis|September 30, 2011
Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinantsKim G Jackson, Sally D Poppitt, Anne M Minihane
The British Journal of Nutrition|September 16, 2009
Green tea (Camellia sinensis) catechins and vascular functionRosalind J Moore, Kim G Jackson, Anne M Minihane
The British Journal of Nutrition|October 8, 2004
Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjectsRichard Buckley, Bethan Shewring, Rufus Turner, et al.
Nutrition Research Reviews|December 18, 2008
Trans-fatty acids and cancer: the evidence reviewedAbby K Thompson, Danielle I Shaw, Anne M Minihane, et al.
The British Journal of Nutrition|February 26, 2013
The impact of obesity-related SNP on appetite and energy intakeAnestis Dougkas, Parveen Yaqoob, D Ian Givens, et al.
The British Journal of Nutrition|March 3, 2012
Differential effects of dairy snacks on appetite, but not overall energy intakeAnestis Dougkas, Anne M Minihane, D Ian Givens, et al.
Nutrition Research Reviews|February 16, 2011
Associations between dairy consumption and body weight: a review of the evidence and underlying mechanismsAnestis Dougkas, Christopher K Reynolds, Ian D Givens, et al.
Pageof 6