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Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 6, 2010
Fatty acid-genotype interactions and cardiovascular risk
Anne M Minihane
The Proceedings of the Nutrition Society
|
February 28, 2009
Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?
Gerald Rimbach, Anne M Minihane
Critical Reviews in Food Science and Nutrition
|
April 25, 2007
Impact of oil used by the frying industry on population fat intake
Anne M Minihane, Janice I Harland
Atherosclerosis
|
September 30, 2011
Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants
Kim G Jackson, Sally D Poppitt, Anne M Minihane
The British Journal of Nutrition
|
September 16, 2009
Green tea (Camellia sinensis) catechins and vascular function
Rosalind J Moore, Kim G Jackson, Anne M Minihane
The British Journal of Nutrition
|
October 8, 2004
Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects
Richard Buckley, Bethan Shewring, Rufus Turner, et al.
Nutrition Research Reviews
|
December 18, 2008
Trans-fatty acids and cancer: the evidence reviewed
Abby K Thompson, Danielle I Shaw, Anne M Minihane, et al.
The British Journal of Nutrition
|
February 26, 2013
The impact of obesity-related SNP on appetite and energy intake
Anestis Dougkas, Parveen Yaqoob, D Ian Givens, et al.
The British Journal of Nutrition
|
March 3, 2012
Differential effects of dairy snacks on appetite, but not overall energy intake
Anestis Dougkas, Anne M Minihane, D Ian Givens, et al.
Nutrition Research Reviews
|
February 16, 2011
Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms
Anestis Dougkas, Christopher K Reynolds, Ian D Givens, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 56) with videos related to
Sort By:
Page
of 6
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 6, 2010
Fatty acid-genotype interactions and cardiovascular risk
Anne M Minihane
The Proceedings of the Nutrition Society
|
February 28, 2009
Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?
Gerald Rimbach, Anne M Minihane
Critical Reviews in Food Science and Nutrition
|
April 25, 2007
Impact of oil used by the frying industry on population fat intake
Anne M Minihane, Janice I Harland
Atherosclerosis
|
September 30, 2011
Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants
Kim G Jackson, Sally D Poppitt, Anne M Minihane
The British Journal of Nutrition
|
September 16, 2009
Green tea (Camellia sinensis) catechins and vascular function
Rosalind J Moore, Kim G Jackson, Anne M Minihane
The British Journal of Nutrition
|
October 8, 2004
Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects
Richard Buckley, Bethan Shewring, Rufus Turner, et al.
Nutrition Research Reviews
|
December 18, 2008
Trans-fatty acids and cancer: the evidence reviewed
Abby K Thompson, Danielle I Shaw, Anne M Minihane, et al.
The British Journal of Nutrition
|
February 26, 2013
The impact of obesity-related SNP on appetite and energy intake
Anestis Dougkas, Parveen Yaqoob, D Ian Givens, et al.
The British Journal of Nutrition
|
March 3, 2012
Differential effects of dairy snacks on appetite, but not overall energy intake
Anestis Dougkas, Anne M Minihane, D Ian Givens, et al.
Nutrition Research Reviews
|
February 16, 2011
Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms
Anestis Dougkas, Christopher K Reynolds, Ian D Givens, et al.
Page
of 6