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Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

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Published on: July 29, 2020

[Nutritional practices of young children].

Najet Belabed Chalgoum¹, Afifa Abdelkafi Koubaa, Hayet Dahmen

¹Groupement de soins de santé de base de Tunis Sud.

La Tunisie Medicale

|March 10, 2010

Summary

Inappropriate food behaviors are common in Zaghouan children, with early introduction of diversified foods and high intake of sugar and lipids contributing to overweight and obesity. Parental habits and industrial food composition significantly influence these nutritional practices.

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Area of Science:

Pediatric Nutrition
Public Health
Dietary Habits

Background:

Childhood nutrition is crucial for long-term health.
Understanding nutritional practices in specific regions is vital for targeted interventions.
Inappropriate food behaviors can lead to significant health issues like obesity.

Purpose of the Study:

To evaluate nutritional practices among young children in Zaghouan.
To identify determinants of unhealthy eating behaviors in this population.

Main Methods:

Retrospective study of 160 children aged 3-5 years in Zaghouan kindergartens (2007).
Data collected via questionnaires on food behaviors, supplemented by weight and height measurements.
Analysis of breastfeeding, food diversification timing, and dietary composition.

Main Results:

High rates of early food diversification (before 6 months in 70%) and reliance on flour-based foods (53%).
Significant prevalence of overweight (12.5%) and obesity (9.5%).
Abnormal food habits (91%) linked to early diversification, high sugar/lipid content, low fiber, and television-associated eating (75%).

Conclusions:

Children's food behaviors are influenced by parental habits, medical recommendations, and industrial food products.
Early and inappropriate dietary diversification contributes to childhood obesity.
Targeted interventions addressing parental education and food industry standards are needed.