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Updated: Jun 15, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Published on: June 28, 2016

[Prediction of water holding capacity of fresh pork using near infrared spectroscopy]

Yao-Hua Hu1, Kang-Quan Guo, Gou Noguchi

  • 1College of Mechanical and Electronic Engineering, Northwest A & F University, Yangling 712100, China. huyaohua2001@yahoo.com.cn

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|March 10, 2010
PubMed

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