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Updated: May 2, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

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[Discrimination of the fresh jujube varieties and dehiscent fruit by NIR spectroscopy]

Yao-Hua Hu1, Cong Liu2, Yong He2

  • 1College of Mechanical Electronic Engineering Northwest A & F University Yangling, China. College of Biosystems Engineering Food Science Zhejiang University Hangzhou 310058 China. huyaohua@nwsuaf.edu.cn

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|March 12, 2014
PubMed

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