Fructooligosaccharide production by Penicillium expansum

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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Margarida B Prata1, Solange I Mussatto, Lígia R Rodrigues

  • 1IBB, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.

Biotechnology Letters
|March 10, 2010
PubMed

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