Host involvement in the improved decay control following NaHCO3 co-application with imazalil

A Dore1, G M Molinu, T Venditti

  • 1C.N.R., Istituto di Scienze delle Produzioni Alimentari, U.O.S. di Sassari Traversa La Crucca 3, Loc. Baldinca, IT-07040 Li Punti, Sassari, Italy. antonio.dore@ispa.cnr.it

Communications in Agricultural and Applied Biological Sciences
|March 13, 2010
PubMed

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