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Light-Controlled Fermentations for Microbial Chemical and Protein Production
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Carotenoid production in Lactobacillus plantarum

Juan Garrido-Fernández1, Antonio Maldonado-Barragán, Belén Caballero-Guerrero

  • 1Departamento de Biotecnología de Alimentos, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Avda. Padre García Tejero, 4; Aptdo. 1078; 41012 Seville, Spain.

International Journal of Food Microbiology
|March 23, 2010
PubMed

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