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Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations
Elio López-Garcí A1, Antonio Benítez-Cabello1, Ilenys M Pérez-Díaz2
1Food Biotechnology Department, Instituto de la Grasa (CSIC), Universitario Pablo de Olavide, Seville, Spain.
Microbiology Resource Announcements
|February 23, 2026
Abstract:
We report 10 assembled and annotated whole-genome sequences of Lactiplantibacillus pentosus isolated from Greek (n = 3) and Spanish (n = 7) commercial table olive fermentations. The number of contigs per genome sequence fluctuates between 9 and 192.
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