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Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally

Sudhir Shukla1, Atul Bhargava, Avijeet Chatterjee

  • 1Genetics and Plants Breeding Department, National Botanical Research Institute, Lucknow, India. s_shukla31@rediffmail.com

Journal of the Science of Food and Agriculture
|April 1, 2010
PubMed
Abstract

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