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Thermally induced peripheral blood flow changes in chickens.
Summary
Heating the chicken wattle increases blood flow and decreases vascular resistance. This response is mediated by the release of alpha-sympathetic tone, not beta-adrenergic or cholinergic pathways.
Area of Science:
- Physiology
- Thermoregulation
- Vascular Biology
Background:
- The wattle's role in avian thermoregulation is crucial.
- Understanding wattle vascular responses to thermal stress is important.
Purpose of the Study:
- To investigate changes in wattle blood flow and vascular resistance during local and general heating.
- To identify the specific receptor pathways involved in these vascular responses.
Main Methods:
- Measurements of wattle blood flow (Q) and vascular resistance (R) in unanesthetized chickens.
- Application of local and general heating stimuli.
- Pharmacological interventions including beta-stimulation (isoproterenol), alpha-blockade (phenoxybenzamine), cholinergic blockade (atropine sulfate), and beta-adrenergic blockade (propranolol).
Main Results:
- Both local and general heating increased wattle blood flow (Q) and decreased vascular resistance (R).
- Heating-induced responses were reversed upon termination of heating.
- Beta-stimulation reduced vascular resistance and increased blood flow, indicating beta receptors.
- Alpha-blockade caused vasodilation, suggesting tonic alpha-sympathetic tone.
- Cholinergic and beta-adrenergic blockade did not alter the vascular response to general heating.
Conclusions:
- Wattle vasodilation during heating is primarily mediated by the release of alpha-sympathetic tone.
- The wattle vasculature possesses both beta receptors and tonic alpha-sympathetic innervation.