Protein Folding
Protein Folding
Lipids as Anchors
Detergent Purification of Membrane Proteins
Tail-anchoring of Proteins in the ER Membrane
Globular Proteins
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Updated: Jun 14, 2026

How to Stabilize Protein: Stability Screens for Thermal Shift Assays and Nano Differential Scanning Fluorimetry in the Virus-X Project
Published on: February 11, 2019
Ariel Fernández1, R Stephen Berry
1Department of Bioengineering, Rice University, Houston, Texas 77005, USA. arifer@rice.edu
Structural weaknesses in proteins are often compensated by disulfide bonds. A new balance equation, Y = 5X + 20, reveals a 1:5 ratio critical for maintaining protein integrity and guiding biomolecular engineering.
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