[Estimation of antioxidizing properties of goat and cow milk]

In clause the results of an estimation of antioxidizing activity natural cow and goat of milk are submitted. The parameters chemiluminescence of the analysis of milk is characterized. The contents of vitamin C, and also accessible SH-groups and TBA-active products is determined. The received results testify that natural goat of milk has more expressed antioxidizing properties, by virtue of the greater contents of substances interfering free radical to oxidation, (vitamin C, SH-groups).