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Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate

A C S Porto-Fett1, S G Campano, J L Smith

  • 1US Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Microbial Food Safety Research Unit, Wyndmoor, PA 19038, USA. John.Luchansky@ars.usda.gov

Meat Science
|April 9, 2010
PubMed

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