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Epimerization of tea catechins under weakly acidic and alkaline conditions
Nobuyoshi Ishino1, Emiko Yanase, Shin-Ichi Nakatsuka
1The United Graduate School of Agricultural Science, Gifu University, Japan.
Abstract:
Tea catechins in a buffer at pH 7 with N(2) replacing O(2) epimerized rapidly at 80 degrees C with less than 10% of oxidative side reactions and gave catechin epimers in a 50-63% yield. The epimerization of catechins with three hydroxyl groups was faster than with two groups, and of galloyl-free catechins was faster than catechins with a galloyl ester.
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