Related Experiment Video

Updated: Jun 13, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

Consumer acceptance of fresh blueberries in bio-based packages

Eva Almenar1, Hayati Samsudin, Rafael Auras

  • 1School of Packaging, MSU, East Lansing, MI 48824-1223, USA. ealmenar@msu.edu

Journal of the Science of Food and Agriculture
|April 16, 2010
PubMed
Abstract

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