Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Related Concept Videos

Cancer Prevention

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...

Cancer Prevention

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...

Peroxisomes

Peroxisomes

Peroxisomes are specialized organelles present in fungi, plant, and animal cells. It can vary in number, size, morphology, and activity depending on the type of tissue and the nutritional state of the cell. For example, cells with active lipid metabolism, such as adipocytes, neurons, and hepatocytes, have more peroxisomes than other cells in the body. Besides their primary role in breaking down complex organic molecules, peroxisomes can also synthesize specific macromolecules and participate in...

Peroxisomes

Peroxisomes

Peroxisomes and mitochondria are two important oxygen-utilizing organelles in eukaryotic cells. Mitochondria carry out cellular respiration—the process that converts energy from food into ATP. Peroxisomes carry out a variety of functions, primarily breaking down different substances, such as fatty acids.The peroxisome is a single membrane-bound cellular organelle that can perform several different functions, including lipid metabolism and chemical detoxification. The enzymes within peroxisomes...

Peroxisomes

Peroxisomes

Peroxisomes are specialized organelles present in fungi, plant, and animal cells. It can vary in number, size, morphology, and activity depending on the type of tissue and the nutritional state of the cell. For example, cells with active lipid metabolism, such as adipocytes, neurons, and hepatocytes, have more peroxisomes than other cells in the body. Besides their primary role in breaking down complex organic molecules, peroxisomes can also synthesize specific macromolecules and participate in...

Lipid Catabolism

Lipid Catabolism

Triglycerides serve as crucial long-term energy storage molecules in microorganisms, providing a dense source of metabolic energy. Their breakdown is mediated by lipases, which hydrolyze triglycerides into glycerol and free fatty acids. Each of these components follows distinct metabolic pathways, ultimately contributing to ATP synthesis and cellular energy homeostasis.Glycerol MetabolismGlycerol, released from triglyceride hydrolysis, is phosphorylated by glycerol kinase to form...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Acupuncture for reduction of symptom burden in multiple myeloma patients undergoing autologous hematopoietic stem cell transplantation: a randomized sham-controlled trial.

Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer·2017

Same author

Acupuncture Research at Memorial Sloan Kettering Cancer Center.

Journal of acupuncture and meridian studies·2015

Same author

Integrative oncology - strong science is needed for better patient care.

Nature reviews. Cancer·2015

Same author

Acupuncture in cancer care.

Oncology (Williston Park, N.Y.)·2014

Same author

Integrative oncology: an overview.

American Society of Clinical Oncology educational book. American Society of Clinical Oncology. Annual Meeting·2014

Same author

The role of physical activity in cancer prevention, treatment, recovery, and survivorship.

Oncology (Williston Park, N.Y.)·2013

Search research articles

Related Experiment Video

Updated: Jun 13, 2026

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults

Published on: April 22, 2022

Lycopene.

Barrie Cassileth¹

¹Integrative Medicine, Memorial Sloan-Kettering Cancer Center, New York, New York, USA.

Oncology (Williston Park, N.Y.)

|April 17, 2010

Summary

This summary is machine-generated.

Lycopene, a tomato antioxidant, may lower cancer risk, but research is ongoing. Cancer patients should consult doctors before increasing lycopene intake due to potential treatment interference.

Related Experiment Videos

Last Updated: Jun 13, 2026

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults

Published on: April 22, 2022

Area of Science:

Nutrition Science
Oncology
Carotenoid Research

Background:

Lycopene is a potent antioxidant carotenoid found in tomatoes and other fruits.
Epidemiologic studies suggest a link between high lycopene intake and reduced cancer risk, particularly prostate cancer.
Clinical trial data on lycopene's efficacy and safety remain limited and inconclusive.

Purpose of the Study:

To review the current understanding of lycopene's role in cancer prevention and treatment.
To highlight the potential interactions between lycopene supplementation and cancer therapies.
To provide guidance for cancer patients regarding lycopene consumption.

Main Methods:

Literature review of epidemiologic studies and clinical trials on lycopene.
Analysis of lycopene's antioxidant and anticancer properties.
Assessment of potential interference with chemotherapy and radiation therapy.

Main Results:

Strong associations observed between lycopene-rich diets and reduced cancer risk in observational studies.
Limited and inconclusive evidence from clinical trials regarding lycopene's direct anticancer effects.
Potential for lycopene's antioxidant properties to interfere with cancer treatments.

Conclusions:

While lycopene shows promise for cancer prevention, further rigorous clinical trials are necessary.
Cancer patients considering lycopene supplementation must exercise caution due to potential interactions with therapies.
Dietary lycopene intake should be balanced with awareness of its biological effects in the context of cancer treatment.