The effect of pH on shelf-life of pork during aging and simulated retail display

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Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
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Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

Published on: April 26, 2013

S F Holmer1, R O McKeith, D D Boler

  • 1Department of Animal Science, University of Illinois at Urbana-Champaign, 205 Meat Science Lab, 1503 S. Maryland Drive, Urbana, IL 61801, USA.

Meat Science
|April 27, 2010
PubMed

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