Front-face fluorescence spectroscopy as a tool to classify seven bovine muscles according to their chemical and

A Sahar1, T Boubellouta, J Lepetit

  • 1U.R. Typicité des Produits Alimentaires, ENITA Clermont Ferrand, BP 35, F-63370 Lempdes, France.

Meat Science
|April 27, 2010
PubMed

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