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A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding

K W Farag1, E Duggan, D J Morgan

  • 1UCD School of Agriculture, Food Science and Veterinary Medicine, Agriculture and Food Science Centre, College of Life Sciences, UCD Dublin, Belfield, Dublin 4, Ireland.

Meat Science
|April 27, 2010
PubMed

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