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Loasifolin, a new flavonoid from Eremostachys loasifolia
Uzma Rasheed Mughal1, Itrat Fatima, Abdul Malik
1HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan.
Journal of Asian Natural Products Research
|April 27, 2010
Abstract:
Loasifolin (1), a new highly oxygenated flavonoid, has been isolated from Eremostachys loasifolia and its structure is assigned on the basis of spectroscopic data including 1D and 2D NMR techniques. 6,7-Dihydroxycoumarin (2) and luteolin 4'-O-beta-d-glucopyranoside (3) have also been isolated for the first time from the genus Eremostachys.