Enhanced product stability in the hammerhead ribozyme

Irina Shepotinovskaya1, Olke C Uhlenbeck

  • 1Department of Biochemistry, Molecular Biology, and Cell Biology, Northwestern University, Evanston, Illinois 60208, USA.

Biochemistry
|April 29, 2010
PubMed
Summary

Hammerhead ribozyme stability is enhanced by specific tertiary interactions, particularly involving residue 17. This structural feature stabilizes the P1 product, influencing catalytic efficiency and transition state dynamics.

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