Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

D Michelon1, S Abraham, B Ebel

  • 1Laboratoire de Génie des Procédés Microbiologiques et Alimentaires, AgroSup Dijon, Université de Bourgogne, Dijon, France.

The FEBS Journal
|April 29, 2010
PubMed

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