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Protective effects of red wine polyphenolic compounds on the cardiovascular system

W Zenebe1, O Pechánová, I Bernátová

  • 1Institute of Normal and Pathological Physiology, Slovak Academy of Sciences, Bratislava, Slovak Republic.

Experimental and Clinical Cardiology
|April 30, 2010
PubMed

Keywords:
Anti-ischemic effectAntioxidant activityAntithrombic effectFlavonoidsPolyphenolsVasorelaxant properties

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