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Updated: Jun 13, 2026

Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
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Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes

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Conversion of beet molasses and cheese whey into fatty acid methyl esters by the yeast Cryptococcus curvatus

Naoya Takakuwa1, Katsuichi Saito

  • 1Memuro Research Station, National Agricultural Research Center for Hokkaido Region, National Agriculture and Food Research Organization, Hokkaido. takakuwa@naro.affrc.go.jp

Journal of Oleo Science
|May 1, 2010
PubMed

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