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Published on: November 7, 2018

Essential oil from leaves of Lippia dulcis grown in Colombia

Bárbara Moreno-Murillo1, Clara Quijano-Célis, Arturo R Romero

  • 1Departamento de Química, Facultad de Ciencias, Universidad Nacional de Colombia, Bogotá, Colombia.

Natural Product Communications
|May 4, 2010
PubMed

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In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
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