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Related Concept Videos

Allergic Drug Reactions01:27

Allergic Drug Reactions

Allergic reactions related to drugs are hypersensitivity responses driven by the immune system and bear no connection to the drug's therapeutic action. While drugs in isolation do not trigger an immune response, they can interact with endogenous proteins to form antigens. These antigens stimulate lymphocytes to produce antibodies. IgE-type antibodies attach themselves to mast cells. Upon subsequent exposure to the same stimulus, the antigen-antibody interaction is initiated, unleashing numerous...
Allergic Reactions: Anaphylaxis01:30

Allergic Reactions: Anaphylaxis

Anaphylaxis is a severe, life-threatening hypersensitivity reaction mediated by Immunoglobulin E (IgE) antibodies. When IgE binds to allergens, it triggers the release of mediators– histamine, leukotrienes, and prostaglandins from mast cells and basophils. These mediators cause vasodilation, edema, and inflammation, leading to various symptoms.The primary allergens causing anaphylaxis include food items (e.g., peanuts, shellfish), drugs (e.g., penicillin, asparaginase, corticotropin, heparin),...
Drug Toxicity: Allergic Reactions01:30

Drug Toxicity: Allergic Reactions

Drug-related allergies are immune-mediated responses triggered by the administration of pharmacological agents. These hypersensitivity reactions are classified based on the immune mechanisms involved. The four primary types—Type I, II, III, and IV—are mediated by different immunological pathways and exhibit distinct clinical manifestations.Type I Hypersensitivity/ IgE-Mediated Reactions: Immunoglobulin E (IgE) immediately mediates Type I hypersensitivity reactions. Upon initial exposure to a...
Allergic Reactions02:06

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Hypersensitivities01:30

Hypersensitivities

Hypersensitivity, also known as a hypersensitivity reaction or allergic reaction, is a condition where the body's immune system reacts abnormally to a foreign substance. Such substances, that cause hypersensitivity are referred to as an allergen, could be something typically harmless to most people, like pollen or certain foods.
Types of Hypersensitivities
Hypersensitivity reactions are categorized into four types: Type 1, Type 2, Type 3, and Type 4. Each type has a distinct mechanism...
Cross-reactivity00:42

Cross-reactivity

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Related Experiment Video

Updated: Jun 13, 2026

Humanized Mediator Release Assay as a Read-Out for Allergen Potency
10:22

Humanized Mediator Release Assay as a Read-Out for Allergen Potency

Published on: June 29, 2021

IgE-mediated food allergy.

Karen H Calhoun1, Minka L Schofield

  • 1Department of Otolaryngology - Head and Neck Surgery, Ohio State University Medical Center, Columbus, Ohio 43212, USA. Karen.Calhoun@osumc.edu

Current Opinion in Otolaryngology & Head and Neck Surgery
|May 14, 2010
PubMed
Summary

IgE-mediated food allergy, an increasing atopic disease, involves a failure of oral tolerance. Current management focuses on avoidance and epinephrine, with immunotherapy showing promise for treatment.

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Published on: April 21, 2019

Area of Science:

  • Immunology
  • Allergy Research

Background:

  • Increasing incidence of immunoglobulin E (IgE)-mediated food allergy.
  • Food allergy is characterized by a failure to achieve oral tolerance, with an imbalance in Th2 and T-regulatory cell responses.

Purpose of the Study:

  • To review the current understanding and management of IgE-mediated food allergy.
  • To highlight recent findings and future research directions in food allergy.

Main Methods:

  • Diagnosis relies on the gold standard double-blind, placebo-controlled food challenge.
  • Review of evidence regarding prevention strategies, including breastfeeding and dietary recommendations.

Main Results:

  • Breastfeeding shows some evidence for preventing atopic diseases, but delayed food introduction or maternal dietary restrictions are not supported.
  • There is no cure for food allergies; management involves strict avoidance and self-injectable epinephrine for severe reactions.
  • Oral immunotherapy (OIT) and sublingual immunotherapy (SLIT) are emerging as promising therapeutic options.

Conclusions:

  • The mechanisms underlying IgE-mediated food allergy are increasingly understood.
  • Further research is crucial for developing effective prevention and treatment strategies for food allergies.