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Identification of Fatty Acids in Bacillus cereus
08:41

Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

Differentiation of bacteria using fatty acid profiles from gas chromatography-tandem mass spectrometry

Yanyan Li1, Shengfang Wu, Liping Wang

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, China.

Journal of the Science of Food and Agriculture
|May 18, 2010
PubMed
Abstract

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