(Pseudo)amide-linked oligosaccharide mimetics: molecular recognition and supramolecular properties

José L Jiménez Blanco1, Fernando Ortega-Caballero, Carmen Ortiz Mellet

  • 1Department of Organic Chemistry, Faculty of Chemistry, University of Seville, Prof. García González 1, Seville 41012, Spain. jljb@us.es

Summary

Carbohydrate mimetics with amide linkages offer stable alternatives to natural oligosaccharides. These compounds show promise as therapeutic agents for infections, cancer, and metabolic diseases.

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