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Use of ionic chromatography in determining the contamination of apple juice by lactic acid

M Wojtczak1, A Antczak, M Przybyt

  • 1Institute of Chemical Technology of Food, Technical University of Lodz, Stefanowskiego 4/10, PL-90-924 Lodz, Poland. maciej.wojtczak@plodz.pl

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|May 21, 2010
PubMed

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