Related Experiment Video
Updated: Jun 12, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
[Antibiotic resistance of bacteria Campylobacter sp]
Katarzyna Rzewuska1, Dorota Korsak, Elzbieta Maćkiw
1Zakładu Bezpieczeństwa Zywności Instytutu Zywności i Zywienia w Warszawie. krzewuska@izz.waw.pl
Abstract:
Campylobacter is recognized as a major cause of human acute bacterial enteritis. The incidence of human Campylobacter infection has increased markedly in both developed and developing countries and, more significantly, so has rapid emergence of antibiotic-resistant Campylobacter strains. It is caused by improper applying antibiotics in treating people and too frequent applying these substances in the animal husbandry. In this review, the patterns of emerging resistance to the antimicrobial agents useful in treatment of the disease are presented and the mechanisms of resistance to these drugs in Campylobacter spp. are discussed.
More Related Videos
08:23Culture Methods to Determine the Limit of Detection and Survival in Transport Media of Campylobacter Jejuni in Human Fecal Specimens
Published on: March 10, 2020
09:43Subtyping of Campylobacter jejuni ssp. doylei Isolates Using Mass Spectrometry-based PhyloProteomics (MSPP)
Published on: October 30, 2016
Related Concept Videos
Clinical Significance of Antibiotic Resistance
Development of Antibiotic Resistance
Mechanism of Antibiotic Resistance in MRSA
Antibiotic Selection
Stringent Response in E. coli
Bacterial Gastroenteritis