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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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An enhancing effect of visible light and UV radiation on phenolic compounds and various antioxidants in broad bean

Mahmoud El-Baz Younis1, Mohammed Naguib Abdel-Ghany Hasaneen, Heba Mahmoud Mohammed Abdel-Aziz

  • 1Department of Botany, Faculty of Science, Mansoura University, Egypt. me_younis@mans.edu.eg

Plant Signaling & Behavior
|May 28, 2010
PubMed

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